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RESTAURANT'S CARTE

TOP DISHES

"Bravas" (typical potatoes with spicy sauce)
Barceloneta Bomb
(Per unit).
Padrón peppers
Iberian ham croquettes
(Per unit).
roast croquettes
(Per unit).
mushroom croquettes
(Per unit).
Croquettes mix
(2 ham, 2 roasted, 2 mushrooms).
Fried Calamari
Iberian ham dish
Hand cut. (60 gr.)
Chicken tacos
(3 units).
mini burger
Veal truffle (per unit) *Vegan option
Slow cooked BEEF cheeks
With cereli cream.
VEAL Catalan
(150gr.)
Feet pork
Boneless with foie.
Roasted cannelloni with foie
and truffle béchamel.
Fried eggs
With Iberian ham.
Iberian rib
with hoisin sauce and sweet potato.
Lamb Meatballs
Red curry.
Salmon Tartar
With mango and avocado cream
Ceviche
(marinated fish)
Beef tartare
with egg yolk sauce
Tuna Tartar
on crispy rice toast with wasabi mayo
burrata
With peach and pistachio pesto
Hummus
Avocado with goat cheese and crudités
flambéed eggplant
With yogurt sauce.
Russian Salad
(potatoes, carrot, onion, picles and egg)
Baked leeks
with iberian hammand peanut butter
King Crab Cannelloni
with brocomole
Cantabrian anchovies
(2 pieces).
Steamed Mussels
With tomato canded
Fried octopus
with sautéed sausage pork and honey
Soupy rice with fish or paella
(Price per person).
Ravioli stuffed with shrimp and ricotta
With creamy seafood sauce and unagi.
Chocolate coulant
(8 minutes of preparation).
Cheesecake
Ice Cream
Homemade
Chocolate Ganache
With oil and salt.
French Toast
Catalan cream
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